Learn how to can jams and jellies

  • Thursday, August 28, 2014

Learn the basics of making jams and jellies. A canning workshop has been scheduled for Thurs., Sept. 4, from 9 a.m. to noon at the Horry County Extension Office, 1949 Industrial Park Road, Conway.

This workshop is open to anyone wishing to learn how to preserve food safely or wanting to update their canning knowledge.

Participants will be provided canning materials and will leave with a Ball Blue Book and a jar of Carrot Cake Jam.

The workshop is limited to the first 10 paid participants.

There is a non refundable fee of $30 per person and the registration deadline is Sept. 2. Participants are asked to wear close-toed shoes.

Contact Samantha McDowell at schadwi@clemson.edu or 843-365-6715 Ext. 125 to register for the class.

Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, marital or family status and is an equal opportunity employer.

If you need special accommodations due to a disability in order to participate in a class, please notify our office at 843-365-6715, not less than one week prior to the class.

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