Thursday, August 28, 2014
The perfect recipe for creating new memories with loved ones includes good friends, good conversation and, of course, great food.
As home cooks across the country head back to the kitchen to cook up fall’s flavorful dishes, the Taste of Home Cooking School is preparing to share seasonal recipes that are certain to delight.
Taste of Home’s Culinary Specialist Michelle Roberts will be in the Hall at St. John’s Greek Orthodox Church on Sat., Sept. 20, to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes.
This season’s event is brought to Myrtle Beach by The Sun News.
The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 150,000 passionate home chefs at approximately 250 events nationwide. Attendees experience exciting recipe demonstrations using ingredients that are easily found at the local grocery store and best of all, the dishes are submitted by home cooks from across the country.
Attendees will receive a gift bag including the Taste of Home Cooking School magazine.
This magazine includes recipes featured during the program, along with many more, as well as coupons and other goodies from participating national food companies. Attendees can also enter for a chance to win one of many door prizes, including the recipes created onstage that night.
Tickets can be purchased at The Sun News, 914 Frontage Rd. E., Myrtle Beach, Monday-Friday, 9 a.m. to 4 p.m. or online anytime at http://www.myrtlebeachonline.com/tasteofhome/.
VIP Tickets: $30; General Admission: $15 - Quantities of both tickets are limited.
For more information, visit www.TasteofHome.com/Cooking-Schools.
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