Wednesday, March 12, 2014
Gios Italian Kitchen is the featured restaurant that will participate in “Dining For a Cause” to benefit Miss Ruby’s Kids on Tuesday, March 18. Located in the heart of Pawleys Island at 10008 Ocean Highway, guests will enjoy delicious food in a comfortable and yet sophisticated atmosphere.
Featuring classic Italian and Mediterranean/Italian fusion dishes, along with thin crust New York style pizza, owners Jodi and Dave Giorlando also offer an assortment of appetizers and entrees. There are several cheeses available to whet the appetite, along with “tasting and table plates,” which include calamari, clams, and shrimp dishes, plus delicious bruschetta.
Plan to ask about the soup of the day and try one of the tasty salads that are offered. The entrée selections are numerous including chicken marsala, chicken scalopine, and clams over house made fettuccini, just to mention a few that are available. Gios welcomes children who will love the pizza and pasta dishes.
Patrons may choose to dine in the tastefully decorated restaurant section or to have a seat at the bar and enjoy a glass of wine or one of Gios signature cocktails. There is an extensive wine list and many beer offerings.
Gios is open for lunch Monday through Saturday from 11:30 until 2:30. Dinner is served Monday through Thursday from 4:30 until 9 p.m. and on Friday and Saturday until 10 p.m. Reservations may be made by calling 237-8245.
Gios joins a number of area restaurants in “Dining For a Cause” by offering a portion of their day’s proceeds to support the work of Miss Ruby’s Kids, an early childhood literacy program that was founded over eleven years ago.
The organization works with two and three-year-old children and their parents/care givers in the home and continues to support the children when they reach school age through the volunteer education mentor program.
Miss Ruby’s Kids looks forward to welcoming friends and neighbors from the community who will dine on Tuesday, March 18 to show their support of the program and to thank Gios for its participation.
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