Shellfish season opens Tuesday

  • Friday, September 20, 2013

  • Updated Saturday, September 28, 2013 10:29 pm

The 2013-2014 season for harvesting shellfish (clams, oysters and other bivalves) in coastal waters of South Carolina will open one-half hour before official sunrise on Tuesday.
The shellfish season will remain open through May 15, unless conditions warrant extending or shortening the season. Season dates apply to both recreational and commercial shellfish harvesting.
The S.C. Department of Natural Resources  maintains state shellfish grounds for commercial and recreational harvesting of clams and oysters. Twenty public shellfish grounds are managed exclusively for recreational gathering and are posted with boundary signs. Areas designated as shellfish culture permits cannot be recreationally harvested unless the harvester has written permission from the permit holder in their possession.
Recreational harvesters should obtain updated public or state shellfish ground maps at the beginning of each season, as areas open to harvest change from year to year. Maps of designated harvest areas may be downloaded from at or may be obtained by calling 843-953-9854.  
When requesting maps, please specify the general area where you wish to harvest. Maps for the 2013-14 season will be available by Tuesday.
Recreational harvesters must have a Saltwater Recreational Fishing License, available from SCDNR, at many fishing supply stores, and online. To purchase a license online or to find list of license vendors visit The recreational limit is two U.S. bushels of oysters and one-half bushel of clams in any one day, limited to two calendar days per seven-day period. There is a maximum possession limit of three personal limits per boat or vehicle. Clams must be at least 1 inch in thickness. Additional rules and restrictions may be found in the DNR Rules and Regulations, available where licenses are purchased or online at
South Carolina residents commercially harvesting on state shellfish grounds require a commercial saltwater license, a commercial shellfish harvester license, and a permit for the specific harvest area. Call 843-953-9311 for additional information on commercial harvesting requirements.
All oyster harvesters are encouraged to “cull in place,” leaving dead shell and smaller oysters on the shoreline where they will continue to grow and provide habitat for future generations of oysters.  Oyster consumers are encouraged to “Complete the Cycle” by recycling your shells. Visit or call 843-953-9397 to find locations near you where shell can be dropped-off for recycling. DNR uses Saltwater Recreational Fishing License revenues to construct and enhance renewable oyster resources in the coastal counties by replanting recycled shell.
All shell collected by the DNR is used to restore shellfish grounds in coastal South Carolina.


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